Bittersweet Chocolate Syrup Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water,
1/2 cup: Cocoa powder,
1/2 cup: Sugar,
1 tsp: Vanilla,
Directions:
In heavy sauce pan combine water, cocoa and sugar. Cook over medium
heat, stirring constantly, until cocoa and sugar is dissolved and is
smooth. Remove from heat, stir in vanilla and cool.
Recipe By : Net
Source from luhu.jp
heat, stirring constantly, until cocoa and sugar is dissolved and is
smooth. Remove from heat, stir in vanilla and cool.
Recipe By : Net
Source from luhu.jp