Bittersweet Fudge Sauce Recipe

Bittersweet Fudge Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
6 tbsp: Butter, unsalted
2/3 cup: Sugar,
2/3 cup: Brown sugar, dark
1 cup: Unsweetened cocoa powder,
2/3 cup: Heavy cream,
1/8 tsp: Salt,

Directions:

Combine all ingredients in a medium saucepan. cook over a medium heat,
stirring constantly, until butter melts. Reduce heat to low. Cook,
stirring constantly until sugar melts and sauce is smooth. Serve
warm. Store in a tightly covered container in the refrigerator for up
to 1 month. Reheat over hot water.


Source from luhu.jp