Bittersweet Fudge Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter, unsalted
2/3 cup: Sugar,
2/3 cup: Brown sugar, dark
1 cup: Unsweetened cocoa powder,
2/3 cup: Heavy cream,
1/8 tsp: Salt,
Directions:
Combine all ingredients in a medium saucepan. cook over a medium heat,
stirring constantly, until butter melts. Reduce heat to low. Cook,
stirring constantly until sugar melts and sauce is smooth. Serve
warm. Store in a tightly covered container in the refrigerator for up
to 1 month. Reheat over hot water.
Source from luhu.jp
stirring constantly, until butter melts. Reduce heat to low. Cook,
stirring constantly until sugar melts and sauce is smooth. Serve
warm. Store in a tightly covered container in the refrigerator for up
to 1 month. Reheat over hot water.
Source from luhu.jp
Tags
Sauces