Black Angus Garlic-cheese Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 Loaf: french bread,
1/2 cup: Butter, softened
1 cup: Shredded Asiago cheese,
1 cup: Shredded jack cheese,
1 cup: Mayonnaise,
1 bunch: Green onions, chopped
2 Cloves: garlic, pureed
Directions:
Split French bread loaf into halves horizontally. Mix butter,
cheeses, mayonnaise, green onions and garlic in bowl, blending well.
Spread the cut side of bread halves with spread. Bake at 350 degrees
for 7 minutes, then place under broiler about 3 minutes longer. Cut
into slices & serve.
By David R. Ford, Black Angus Executive Chef in The Sacramento Bee,
Mar 29, 95.
Source from luhu.jp
cheeses, mayonnaise, green onions and garlic in bowl, blending well.
Spread the cut side of bread halves with spread. Bake at 350 degrees
for 7 minutes, then place under broiler about 3 minutes longer. Cut
into slices & serve.
By David R. Ford, Black Angus Executive Chef in The Sacramento Bee,
Mar 29, 95.
Source from luhu.jp