Black Bean Chili 2 Recipe

Black Bean Chili 2 Recipe

Yield: 7 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Dried black turtle beans,
Cloves garlic, crushed
2 tsp: Ground cumin,
2 1/4 tsp: Salt,
Black pepper to taste,
2 tsp: Dried basil,
1/2 tsp: Dried oregano,
Crushed red pepper*,
1 tbsp: Fresh lime juice,
Green bell peppers**,
2 tbsp: Olive oil,
1/2 cup: Tomato puree,
4: -oz cans diced green chiles,
Red Onion Salsa recipe,

TOPPING
Grated cheese and sour cream,

Directions:

*or cayenne, to taste. **medium-sized, chopped. 1)Soak the beans in
plenty of water for several hours or overnight. Drain off the
soaking water, and cook in fresh boiling water, partly covered, until
tender (1 to 1 1/2 hours). Check the water level during cooking; add
more as necessary. Transfer the cooked beans to a large kettle or
saucepan. Include about 2 to 3 cups of their cooking water. 2)In a
heavy skillet, saute garlic, seasonings, lime juice, and bell peppers
in olive oil over medium-low heat until the peppers are tender (10 to
15 minutes). 3)Add the saute to the cooked beans, along with tomato
puree and minced green chilies. Simmer, covered, over _very_ low
heat, stirring every now and then, for about 45 minutes. (Make the
salsa during this time.) 4)Serve topped with Red Onion Salsa and, if
desired, grated cheese and sour cream.

Posted By mds@simba.moneng.mei.com (Mark Scheffler) On
rec.food.recipes or rec.food.cooking


Source from luhu.jp