Black Bean Nacho Gratin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
19 ounce: Can black beans, drained &
Rinsed,
1 cup: Frozen corn, thawed
1 medium: Red or green pepper, cut
Into strips,
1 small: Zucchini, chopped fine
1/2 tsp: Ground pepper,
11 ounce: Jar mild salsa,
4 ounce: Monterey Jack cheese, grated
3 ounce: Crushed tortilla chips,
Directions:
Pre-heat oven to 400 degrees. Grease 12"X6" baking dish. Combine black
beans, corn, bell pepper, zucchini and pepper. Spread half of the bean
mixture in a baking dish. Spoon 1/2 the salsa over the bean mixture.
Sprinkle with 1/2 crushed tortilla chips, then 1/2 the grated cheese.
Repeat the layers with remaining bean mixture, salsa, chips and
cheese. Cover with foil. Bake until cheese is melted and vegetables
are tender, about 20 minutes. Remove from the oven. Position rack
2"-3" from heat source. Pre-heat broiler. Remove foil. Broil until
lightly browned, about 5 minutes Ready to serve in 35 minutes
~--
Source from luhu.jp
beans, corn, bell pepper, zucchini and pepper. Spread half of the bean
mixture in a baking dish. Spoon 1/2 the salsa over the bean mixture.
Sprinkle with 1/2 crushed tortilla chips, then 1/2 the grated cheese.
Repeat the layers with remaining bean mixture, salsa, chips and
cheese. Cover with foil. Bake until cheese is melted and vegetables
are tender, about 20 minutes. Remove from the oven. Position rack
2"-3" from heat source. Pre-heat broiler. Remove foil. Broil until
lightly browned, about 5 minutes Ready to serve in 35 minutes
~--
Source from luhu.jp