Black Bean Salsa Recipe

Black Bean Salsa Recipe

Yield: 2 1/2 cups
Recipe by luhu.jp

Ingredients:
1: Chile, Poblano roasted, peeled, stemmed seeded and diced
2 cup: Beans, Black, cooked rinsed
2 tbsp: Juice, Pomegranate, fresh
1/4 cup: Bell Peppers, Red stemmed, seeded, diced
1/4 cup: Bell Peppers, Yellow stemmed, seeded, diced
2: Garlic cloves, roasted peeled, chopped
1 slice: Onion, white, (3/4" inch) roasted and chopped
1 tbsp: Chiles Chipotle en adobo, canned
1 tbsp: Cilantro, fresh, chopped
1/4 tsp: Cumin Seed, toasted ground
Salt,

Directions:

Combine all ingredients in nonreactive bowl; toss briefly in saute
pan over medium heat; salt to taste.


Source from luhu.jp