Black Bean Soup Spanish Style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Black Beans,
4 cup: Water,
4: Bay Leaves,
1/4 tsp: Celery Seed,
1/2 cup: Chopped Celery,
1 cup: Chopped Onion,
1 Clove: Garlic, Minced
1/4 tsp: Dry Mustard,
1 tsp: Chili Powder,
4: dr Tabasco Sauce,
1: Hard Boiled Egg, Sliced
1/2 cup: Sour Cream,
Salt And Pepper To Taste,
Directions:
Sort and wash beans. Soak overnight in water. Add bay leaves,
celery seed and celery. Bring to a boil, cover, reduce heat and
simmer 1 hour. Cook onion and garlic until tender in 1 T salad oil.
Add to beans with remaining ingredients except egg and sour cream.
Simmer for an additional hour or until beans are very tender. Remove
bay leaves. Carefully put 1/2 through a blender or rub through a
seive. Repeat. Heat. Adjust seasoning if necessary. Serve hot with
2 T sour cream and egg slices.
Source from luhu.jp
celery seed and celery. Bring to a boil, cover, reduce heat and
simmer 1 hour. Cook onion and garlic until tender in 1 T salad oil.
Add to beans with remaining ingredients except egg and sour cream.
Simmer for an additional hour or until beans are very tender. Remove
bay leaves. Carefully put 1/2 through a blender or rub through a
seive. Repeat. Heat. Adjust seasoning if necessary. Serve hot with
2 T sour cream and egg slices.
Source from luhu.jp