Black Beans (randelman) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Black beans, soaked
1: Bay leaf,
1 medium: Green bell pepper, cut into, quarters
SOFRITO
2/3 cup: Olive oil,
4: Garlic cloves, chopped
1 large: Onion, chopped
1 medium: Green bell pepper, chopped
3 tsp: Cumin,
2 tbsp: Cider vinegar,
1 tsp: Chopped green chili,
Directions:
Cook black beans with bay leaf & green pepper until they are very
tender & starting to crack open about 2 hours. Add more water as
necessary.
SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper &
cook, stirring until the onion is translucent, 8 to 10 minutes. Add
the rest of the ingredients & mix well.
Add sofrito to the beans, mix well & cok over low heat, covered,
until the beans crack open, 30 to 40 minutes. Season to taste & serve.
Randelman & Schwartz, "Memories of a Cuban Kitchen"
Source from luhu.jp
tender & starting to crack open about 2 hours. Add more water as
necessary.
SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper &
cook, stirring until the onion is translucent, 8 to 10 minutes. Add
the rest of the ingredients & mix well.
Add sofrito to the beans, mix well & cok over low heat, covered,
until the beans crack open, 30 to 40 minutes. Season to taste & serve.
Randelman & Schwartz, "Memories of a Cuban Kitchen"
Source from luhu.jp