Black & Blue Olives Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Jumbo ripe olives, canned, pitted
3 ounce: Blue cheese,
3 ounce: Cream cheese, softened
2 tsp: Minced parsley,
2 tbsp: Dry sherry,
Directions:
Recipe by: The Army Times Magazine/Nov. 13, 19978 Drain olives. Using
a fork, combine blue cheese, cream cheese, parsley and sherry into a
smooth paste. Using a parsty bag or the tip of a small knife, fill
the olives with the cheese mixture. Chill.
Serves 10 to 12
Source from luhu.jp
a fork, combine blue cheese, cream cheese, parsley and sherry into a
smooth paste. Using a parsty bag or the tip of a small knife, fill
the olives with the cheese mixture. Chill.
Serves 10 to 12
Source from luhu.jp