Black Bread #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Rye flour,
1 pint: Warm milk,
1 tsp: Salt,
1 ounce: Bakers yeast,
Directions:
Dissolve the yeast in a little of the warm milk, add a little of the
flour and leave to rise. Add the other ingredients and once more
leave to rise until it has doubled its bulk. Bake for two hours in a
slow oven. Black Bread
Source from luhu.jp
flour and leave to rise. Add the other ingredients and once more
leave to rise until it has doubled its bulk. Bake for two hours in a
slow oven. Black Bread
Source from luhu.jp