Black Chili Paste - Nam Prik Pow * Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Syd Bigger,
1 cup: Oil For Deep-Frying,
4 ounce: Dried Green Jalapeno Peppers,
1 cup: Chopped Shallots,
1 cup: Chopped Garlic,
8 ounce: Dried Shrimp,
2 tbsp: Shrimp Paste,
1/3 cup: Fish Sauce, Nam Pla
1/4 cup: Sugar,
Directions:
This dip will give any food a much richer taste, and add spiciness.
~------------------------------------------------------
~----------------- Heat a small pan with the oil and deep-fry the
dried peppers, shallots and garlic until dark brown. Place the fried
ingredients with all the others in a blender, and process until a
smooth mixture forms.
Pour the entire mixture into a medium skillet and fry on medium heat
for 5 minutes. Remove, cool, and place in a jar with a tight fitting
lid and use as needed. It will keep indefinitely.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp
~------------------------------------------------------
~----------------- Heat a small pan with the oil and deep-fry the
dried peppers, shallots and garlic until dark brown. Place the fried
ingredients with all the others in a blender, and process until a
smooth mixture forms.
Pour the entire mixture into a medium skillet and fry on medium heat
for 5 minutes. Remove, cool, and place in a jar with a tight fitting
lid and use as needed. It will keep indefinitely.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp