Black Forest Bars Recipe
Yield: 54 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Sour cherries, pitted
8 ounce: No-sugar chocolate cake mix,
2 tbsp: SUGAR REPLACEMENT,
Directions:
Drain cherries very well. Combine cake mix, cherries and sugar
replacement in mixing bowl. Stir to blend thoroughtly. Spread batter
in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes.
Cut into 1 X 1 1/2 bars. Food Exhancge per serving: 1/4 STARCH/BREAD
EXCHANGE
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
replacement in mixing bowl. Stir to blend thoroughtly. Spread batter
in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes.
Cut into 1 X 1 1/2 bars. Food Exhancge per serving: 1/4 STARCH/BREAD
EXCHANGE
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp