Black Forest Cheesecake Delight Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chocolate Wafer Crumbs,
3 tbsp: Margarine, Melted
16 ounce: Cream Cheese Softened,
2/3 cup: Sugar,
2 each: Large Eggs,
6 ounce: Semi-sweet Chocolate Chips *,
1/4 tsp: Almond Extract,
21 ounce: Cherry Pie Filling, 1 Cn
Frozen Whipped ToppingThawed,
Directions:
* Chocolate Chips should be melted.
~------------------------------------------------------
~------------------ Combine crumbs and margarine, press onto bottom
of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate and extract; pour over crust. Bake at
350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top cheesecake with pie filling and
whipped topping just before serving.
Source from luhu.jp
~------------------------------------------------------
~------------------ Combine crumbs and margarine, press onto bottom
of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate and extract; pour over crust. Bake at
350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top cheesecake with pie filling and
whipped topping just before serving.
Source from luhu.jp