Black Forest Pumpernickel Bread (abm) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 3/8 cup: Water, (3/4 C.)
5 1/2 cup: Bread Flour, (2/3 C.)
1 cup: Rye Flour, (2/3 C.)
1 cup: Whole Wheat Flour, (2/3 C
5 1/2 tsp: Salt, (1 tsp.)
5 1/2 tbsp: Oil, (1 T.)
1/3 cup: Molasses, (3 T.)
3 tbsp: Cocoa Powder, (2 T.)
1 tbsp: Caraway Seeds, (2 tsp.)
2 tsp: Red Star Yeast, (2 tsp.)
Directions:
Use Light Crust setting Cool 1 hour before slicing. Note: I always do
something.... But I like to add 1 tsp. instant Espresso Powder for
flavor. Ive also done this bread on a dough cycle and finished it in
my oven.
Recipe By :
Source from luhu.jp
something.... But I like to add 1 tsp. instant Espresso Powder for
flavor. Ive also done this bread on a dough cycle and finished it in
my oven.
Recipe By :
Source from luhu.jp