Black Forest Trifle Dessert Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: Devils food cake mix,
1/2 cup: Rum,
21 ounce: Can cherry pie filling,
CHOCOLATE CUSTARD
2/3 cup: Sugar,
1/4 cup: Cocoa,
1/8 tsp: Salt,
3: Eggs, beaten
2 cup: Milk,
1: Toppings,
1 cup: Whipping cream,
2 tbsp: Powdered sugar,
1/4 cup: Sliced almonds, toasted
Directions:
Prepare cake mix according to package directions; cut into 1/2 inch
slices. Line bottom of 2 quart bowl of trifle dish with half of cake
slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling
over cake; top with half of choclate pudding. Repeat procedure with
remaining cake, rum, pie filling and custard. Cover and chill. Beat
whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Spread over custard; garnish with almonds.
CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double
boiler. Combine eggs and milk, gradually stir into dry mixture. Bring
water in double boiler to a boil, reduce heat to low and cook
custard, stirring constantly until thick. Cool. Dessert yields 6-8
servings.
Source from luhu.jp
slices. Line bottom of 2 quart bowl of trifle dish with half of cake
slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling
over cake; top with half of choclate pudding. Repeat procedure with
remaining cake, rum, pie filling and custard. Cover and chill. Beat
whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Spread over custard; garnish with almonds.
CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double
boiler. Combine eggs and milk, gradually stir into dry mixture. Bring
water in double boiler to a boil, reduce heat to low and cook
custard, stirring constantly until thick. Cool. Dessert yields 6-8
servings.
Source from luhu.jp