Black Olives With Tomatoes & Capers Over Pa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
3 medium: Garlic cloves, chopped fine
1 small: Onion, coarsely chopped, (3oz
1 can: Salt-free whole tomatoes, 16-ounce
1 cup: Pitted black olives, medium, drained and broken up
3 tbsp: Capers, drained & rinsed
1 tbsp: Balsamic or good quality red wine vinegar,
1 tbsp: Double-concentrate tomato paste,
2 tsp: Sugar,
1/2 tsp: Dried oregano,
Cooked pasta of your choice,
Directions:
In a large skillet or saucepan, heat the olive oil with the garlic and
onion over moderate heat. When they sizzle, add the tomatoes,
breaking them up with your hands. Then stir in the remaining
ingredients. Simmer the sauce until it is thick but still slightly
liquid, 5 to 7 minutes. Serve over cooked pasta.
Source from luhu.jp
onion over moderate heat. When they sizzle, add the tomatoes,
breaking them up with your hands. Then stir in the remaining
ingredients. Simmer the sauce until it is thick but still slightly
liquid, 5 to 7 minutes. Serve over cooked pasta.
Source from luhu.jp