Black Skillet Cornbread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: fine cornmeal,
1 cup: flour,
1 tbsp: sugar,
2 tsp: baking powder,
1/2 tsp: baking soda,
Directions:
: ds salt
1 egg -- lightly beaten
1 c buttermilk
1/2 c frozen corn -- thawed
1 c grated orange Cheddar
: cheese
2 pickled Jalapenos -- minced
4 TB melted butter
Preheat oven to 375 degrees. Grease a 9 - 10-inch cast iron skillet
or a 9-inch square pan.
In a large bowl combine cornmeal, flour, sugar, baking powder, baking
soda and salt. In a liquid 2 cup measure or a small bowl, mix
together the egg and the buttermilk. Stir buttermilk mixture into dry
ingredients. Add corn, 2/3 cup Cheddar cheese and minced Jalapenos.
Stir in melted butter and mix gently. Pour batter into prepared pan
and top with remaining cheddar cheese. Bake for 20-25 minutes or
until broken down and an inserted knife comes out clean. Let cool for
5 minutes and remove from pan to a cooling rack.
Recipe By : TVFN:HOW TO BOIL WATER SHOW #HB8345
From: "Jon And Angele Freeman"
Source from luhu.jp
1 egg -- lightly beaten
1 c buttermilk
1/2 c frozen corn -- thawed
1 c grated orange Cheddar
: cheese
2 pickled Jalapenos -- minced
4 TB melted butter
Preheat oven to 375 degrees. Grease a 9 - 10-inch cast iron skillet
or a 9-inch square pan.
In a large bowl combine cornmeal, flour, sugar, baking powder, baking
soda and salt. In a liquid 2 cup measure or a small bowl, mix
together the egg and the buttermilk. Stir buttermilk mixture into dry
ingredients. Add corn, 2/3 cup Cheddar cheese and minced Jalapenos.
Stir in melted butter and mix gently. Pour batter into prepared pan
and top with remaining cheddar cheese. Bake for 20-25 minutes or
until broken down and an inserted knife comes out clean. Let cool for
5 minutes and remove from pan to a cooling rack.
Recipe By : TVFN:HOW TO BOIL WATER SHOW #HB8345
From: "Jon And Angele Freeman"
Source from luhu.jp
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