Black Walnut Fudge Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
1/4 tsp: Cream of tartar,
1/4 tsp: Salt,
1 cup: Milk,
2 tbsp: Butter,
1 tsp: Black walnut extract,
1/2 cup: Walnuts, chopped
Directions:
Cook sugar, cream of tartar, salt, and milk to soft ball stage,
stirring frequently. Wipe down sides of pan to remove crystals.
Remove from heat; add butter. Cool without stirring, until lukewarm.
Add extract and nuts; beat until creamy. Pour into a greased square
pan; cut in squares. Makes 1 1/2 pounds.
Classic Holiday Cooking
Source from luhu.jp
stirring frequently. Wipe down sides of pan to remove crystals.
Remove from heat; add butter. Cool without stirring, until lukewarm.
Add extract and nuts; beat until creamy. Pour into a greased square
pan; cut in squares. Makes 1 1/2 pounds.
Classic Holiday Cooking
Source from luhu.jp