Blackberry Jam Cake Bswn00a Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter,
1 cup: Sugar,
Eggs,
1 cup: Blackberry jam,
1 tsp: Baking soda,
3 cup: Flour,
1 tsp: Cinnamon,
1 tsp: Nutmeg,
1 tsp: Cloves,
1 cup: Raisins,
1 tsp: Vanilla,
3/4 cup: Buttermilk,
1 cup: Chopped nuts,
Directions:
Cream butter and sugar well. Add eggs, one at a time and cream
after each addition. Add jam. Sift together soda, spices and 2 cups
flour. Add remaining flour to cream mixture alternately with
buttermilk, starting and ending with dry ingredients. Stir in
raisins, nuts and vanilla. Pour into two greased 9-inch cake pans.
Bake at 325 for 30-45 minutes, or til done. *See Susan Emmicks
Caramel Icing Source: newsletter 11-86 &"Defender"nwsppr Dolores
McCann
Source from luhu.jp
after each addition. Add jam. Sift together soda, spices and 2 cups
flour. Add remaining flour to cream mixture alternately with
buttermilk, starting and ending with dry ingredients. Stir in
raisins, nuts and vanilla. Pour into two greased 9-inch cake pans.
Bake at 325 for 30-45 minutes, or til done. *See Susan Emmicks
Caramel Icing Source: newsletter 11-86 &"Defender"nwsppr Dolores
McCann
Source from luhu.jp
Tags
Cakes