Blackberry Jam Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Blackberries,
2 cup: Water,
1 package: Powdered fruit pectin,
5 cup: Sugar,
Directions:
Crush fruit thoroughly. Add water and fruit pectin. Stir until
pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar.
Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until
thick. The Household Searchlight
Source from luhu.jp
pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar.
Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until
thick. The Household Searchlight
Source from luhu.jp