Blackberry Pie (nz) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Blackberries,
1: Lemon,
2 tbsp: Sugar,
2 tbsp: Flour,
1/2 tsp: Butter,
Crushed biscuits OR:,
Cake crumbs,
Directions:
1. Add the blackberries and the juice of the lemon to a pot with 1
cup of water. Cook thoroughly, sugaring to taste.
2. When cold put into a pie dish and sprinkle with sugar and flour
and add the butter.
3. Cover with the crushed biscuits and cook in a moderate to hot oven
for 30 minutes.
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 6/93
Source from luhu.jp
cup of water. Cook thoroughly, sugaring to taste.
2. When cold put into a pie dish and sprinkle with sugar and flour
and add the butter.
3. Cover with the crushed biscuits and cook in a moderate to hot oven
for 30 minutes.
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 6/93
Source from luhu.jp