Blackened Sirloin With Southwestern Butter ** Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BILLS20086
SOUTHWESTERN BUTTER
6 tbsp: Butter, slightly softne
1/4 tsp: Cumin,
1/4 tsp: Dried oregano,
1/4 tsp: Chili powder,
1/8 tsp: Thyme leaves,
1/4 tsp: Pepper,
ds Ground red pepper,
STEAK
1 tbsp: Butter, melted
2 tsp: Blackened steak seasoning,
1 1/2 lbs: Beef sirloin, boneless, cut 1-1/2" thick
Directions:
In small bowl, combine all butter ingredients; blend well. Place
butter on piece of plastic wrap and form into 4" long log.
Refrigerate at least 1 hour or until firm. Using 1 tbls melted
butter, brush each side of steak; rub each side of steak with 1 tsp
blackened seasoning. Let stand at room temperature for 30 minutes.
Heat grill. When ready to cook, place steak on gas grill over medium
heat or on charcoal grill 4-6" from medium coals. Cook 8-20 minutes
or until desired doneness, turning onve. To serve, cut steak into
serving pieces; place on 4 serving plates. Cut butter into 4 slices
and place on center of hot steaks. Serve immediately.
Source from luhu.jp
butter on piece of plastic wrap and form into 4" long log.
Refrigerate at least 1 hour or until firm. Using 1 tbls melted
butter, brush each side of steak; rub each side of steak with 1 tsp
blackened seasoning. Let stand at room temperature for 30 minutes.
Heat grill. When ready to cook, place steak on gas grill over medium
heat or on charcoal grill 4-6" from medium coals. Cook 8-20 minutes
or until desired doneness, turning onve. To serve, cut steak into
serving pieces; place on 4 serving plates. Cut butter into 4 slices
and place on center of hot steaks. Serve immediately.
Source from luhu.jp