Blond Brownies - Beverlys Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 2/3 cup: Flour,
2 1/2 tsp: Baking powder,
1/2 tsp: Salt,
2/3 cup: Butter,
1 lbs: Box light brown sugar,
3: Eggs,
6 ounce: Pkg chocolate chips,
6 ounce: Pkg butterscotch chips,
1 cup: Pecans,
Directions:
Sift flour, baking powder and salt together and set aside. Melt
butter and brown sugar in saucepan; cool.
When cool, add eggs, one at a time. Add flour mixture; add chips and
nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30
minutes. Do not overcook. Batter is very thick. Cut in squares when
cool.
Source from luhu.jp
butter and brown sugar in saucepan; cool.
When cool, add eggs, one at a time. Add flour mixture; add chips and
nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30
minutes. Do not overcook. Batter is very thick. Cut in squares when
cool.
Source from luhu.jp