Bloody Mary By Bob Blumer Recipe

Bloody Mary By Bob Blumer Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
6 ounce: Real tomato juice, (canned b ut
Not reconstituted),
1 tsp: Lemon juice,
3: Shakes,
worces,
-tershire sauce,
2: Shakes,
tabasco sauce,
2: Shakes,
salt,
2: Shakes,
or turns,
-pepper,
1/8 tsp: Horseradish, optional
1 1/2: Vodka,
Ice,

Directions:

Recipe by: CHEF DU JOUR BOB BLUMER SHOW #DJ9284 Combine all
ingredients and serve ice cold.


Source from luhu.jp