Bloody Mary Party Soup Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Minced onion,
2 cup: Minced celery,
1 1/4 cup: Peeled, seeded and minced
Cucumber,
8 large: Cloves fresh garlic, minced
2 tbsp: Butter or margarine,
4 can: 46 oz. ea. tomato juice,
1 1/2 cup: Lemon juice,
3 tbsp: Sugar,
1/2 tsp: Tabasco sauce,
1/2 tsp: Worcestershire sauce,
1 Bottle: , (fifth) Vodka
1/2 cup: Green onion, sliced
Directions:
Saute onion, celery, cucumber and garlic in butter until soft. Add
tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer
7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with
water; freeze until ice is solid. Remove can but keep vodka
surrounded in ice and wrapped in a towel. To serve: portion soup
into serving bowl. Garnish with green onion. Add 1 oz. jigger of
vodka per serving of soup at table.
Source from luhu.jp
tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer
7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with
water; freeze until ice is solid. Remove can but keep vodka
surrounded in ice and wrapped in a towel. To serve: portion soup
into serving bowl. Garnish with green onion. Add 1 oz. jigger of
vodka per serving of soup at table.
Source from luhu.jp