Blue Cabbage Rolls Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
12 large: Steamed cabbage leaves,
1 cup: AM Blue Cornmeal,
1/2 cup: Chopped green onions,
1/2 cup: Whole corn,
1/4 tsp: Powdered garlic,
1/4 tsp: Thyme,
1/4 tsp: Oregano,
1 cup: Unseasoned tomato sauce,
2 cup: Water,
1 cup: Grated cheese,
Directions:
While steaming cabbage leaves, mix remaining ingredients except
cheese in a sauce pan and stir with a wire whisk over medium heat
until mixture is very thick. Be cautious to keep mixture stirred
thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in
baking dish and cover with cheese. Bake for 10 minutes at 300 F.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
cheese in a sauce pan and stir with a wire whisk over medium heat
until mixture is very thick. Be cautious to keep mixture stirred
thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in
baking dish and cover with cheese. Bake for 10 minutes at 300 F.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp