Blue Cheese & Bacon Puffs Recipe
Yield: 6 DozenRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
1/2 cup: Butter or margarine,
1 1/2 cup: All-purpose flour,
1/2 tsp: Salt,
1/4 tsp: Ground black pepper,
1/4 tsp: Ground red pepper,
6 large: Eggs,
8 ounce: Crumbled blue cheese,
8: Bacon slices, cooked and crumbled
1/2 cup: Finely chopped green onions,
Directions:
Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a
boil. Add flour, salt, and peppers; cook, beating with a wooden spoon
until mixture leaves sides of pan and forms a smooth ball. Remove
from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in cheese, bacon, and green onions.
Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased
baking sheets.
Bake 400
for 20 to 25 minutes or until golden brown. Serve warm or
at room temperature. Typed by cjhartlin@msn.com Source: Southern
Living Magazine
Source from luhu.jp
boil. Add flour, salt, and peppers; cook, beating with a wooden spoon
until mixture leaves sides of pan and forms a smooth ball. Remove
from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in cheese, bacon, and green onions.
Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased
baking sheets.
Bake 400
for 20 to 25 minutes or until golden brown. Serve warm or
at room temperature. Typed by cjhartlin@msn.com Source: Southern
Living Magazine
Source from luhu.jp
Tags
Appetizers