Blue Cheese Dressing (prodigy) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 ounce: Blue cheese or Roquefort crumbled,
2 tbsp: Dijon mustard,
1 1/2 cup: Mayonnaise OR mayonnaise-type salad dressing,
1 tbsp: Worcestershire sauce,
2 tbsp: Red wine or Balsamic vinegar,
Directions:
MIX ALL INGREDIENTS together and keep refrigerated until ready to use.
Serve as a dressing over crisp mixed greens.
Makes 1 3/4 Cups
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
Serve as a dressing over crisp mixed greens.
Makes 1 3/4 Cups
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp