Blue-cheese Pinwheels Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Blue cheese, room temp
1/2 cup: Minced parsley,
4 tbsp: Buter, softened
6 slice: Soft white bread,
Directions:
In small bowl, mix blue cheese, 1/4 c minced parsley, and 2 tbsp
butter until well blended.
Trim crusts from bread slices; reserve bread trimmings for making
crumbs another day. With rolling pin, roll bread slices flat. Evenly
spread about 1 rounded tablespoonful cheese mixture on each bread
slice; roll up, jelly-roll fashion.
On waxed paper, place remaining 1/4 cup minced parsley. Spread
outside of cheese rolls with remaining butter; coat lightly with
parsley. Wrap rolls tightly in plastic wrap; refigerate at least 30
minutes for easier slicing.
To serve, slice each parsley-coated cheese roll crosswise into six
slices. Place slices, cut-side up, on platter. Makes 3 dozen hors
doeuvres.
Each pinwheel: About 35 calories, 2 g fat, 2 mg cholesterol, 80 mg
sodium.
Good Housekeepings HOLIDAY BEST 93 pg 120
Source from luhu.jp
butter until well blended.
Trim crusts from bread slices; reserve bread trimmings for making
crumbs another day. With rolling pin, roll bread slices flat. Evenly
spread about 1 rounded tablespoonful cheese mixture on each bread
slice; roll up, jelly-roll fashion.
On waxed paper, place remaining 1/4 cup minced parsley. Spread
outside of cheese rolls with remaining butter; coat lightly with
parsley. Wrap rolls tightly in plastic wrap; refigerate at least 30
minutes for easier slicing.
To serve, slice each parsley-coated cheese roll crosswise into six
slices. Place slices, cut-side up, on platter. Makes 3 dozen hors
doeuvres.
Each pinwheel: About 35 calories, 2 g fat, 2 mg cholesterol, 80 mg
sodium.
Good Housekeepings HOLIDAY BEST 93 pg 120
Source from luhu.jp
Tags
Appetizers