Blue Cheese Soup Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1/2 cup: Each finely chopped onion, celery, carrot
1 tsp: Minced garlic,
1/3 cup: Flour,
2 tsp: Cornstarch,
3 cup: Chicken stock,
1/2 lbs: Each Stilton and Cheddar, crumbled
1/8 tsp: Baking soda,
1 cup: Cream, heavy or light, as desired
1/3 cup: Dry white wine, if desired
Salt, to taste
Dash of cayenne,
1/4 tsp: Freshly ground black pepper, or white, for appearances
1: Bay leaf,
1/4 cup: Shopped fresh parsley, for garnish
Directions:
Melt the butter, add the onion, celery, carrot, and garlic. Cook
until tender, about 8 minutes.
Stir in the flour and cornstarch, cooking until bubbly, about 2
minutes. Add the stock, the two cheeses, baking soda, cream, and
wine. Stir and blend until smooth and thickened. Add salt, cayenne,
pepper, and bay leaf. Bring to a slow boil and let simmer 8 to 10
minutes. Remove the bay leaf. Test for consistency. May be thinned
with a little milk or wine if too thick. Garnish with the parsley
and serve.
Source from luhu.jp
until tender, about 8 minutes.
Stir in the flour and cornstarch, cooking until bubbly, about 2
minutes. Add the stock, the two cheeses, baking soda, cream, and
wine. Stir and blend until smooth and thickened. Add salt, cayenne,
pepper, and bay leaf. Bring to a slow boil and let simmer 8 to 10
minutes. Remove the bay leaf. Test for consistency. May be thinned
with a little milk or wine if too thick. Garnish with the parsley
and serve.
Source from luhu.jp
Tags
Soup