Blue Cheese Stuffed Pork Chops *g Recipe

Blue Cheese Stuffed Pork Chops *g Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Carrot, Shredded
1/4 cup: Pecans, Chopped
1/4 cup: Cheese, Blue, crumbled
1 each: Onions, Green, sliced
1 tsp: Worcestershire sauce,
4 each: Pork loin chops,
1/4 cup: Yogurt, Plain,
4 tsp: Flour, All-purpose,
3/4 cup: Milk,
1/2 tsp: Instant chicken bouillon,
ds Pepper,

Directions:

In a small bowl, combine carrot, pecans, blue cheese, green onion and
worcestershire sauce for stuffing. Trim fat from meat. Make a pocket
in each chop by cutting horizontally into the chop from the fat side
almost to the bone. Spoon about 1/4 of the stuffing into each
pocket. Fasten with wooden toothpicks if needed. Grill until brown
and cooked through. In a small sauce pan, mix yogurt and flour. Add
milk, chicken bouillon, and pepper. Cook and stir until thickening
and bubbly. Cook and stir for 2 minutes more. To serve, remove the
toothpicks, and serve sauce over chops.

Original Posters Notes: From the Better Homes and Gardens "Grill It
Right" cookbook. Got the book at Sams about 4 months ago. Very good
book. I fixed this because my wife LOVES blue cheese, any form, on or
in anything . I am so-so on it, but this is a very good recipe,
and well worth the trouble to make the pockets and stuffing. Picky 13
year old (Its not a big mac) even ate it .

Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993
H.BENNETT2 [Harvey] at 21:16 EST

Formatted for MM:dianeE


Source from luhu.jp