Blue Corn Sopapillas Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: AM Blue Cornmeal,
1 cup: AM Whole Wheat Flour,
1 tbsp: Dry yeast,
2 tsp: Non-alum baking powder,
1 tsp: Sea salt, optional
1 tbsp: Butter, softened
1 cup: Milk,
1: Egg, slightly beaten
1 tsp: Honey,
Directions:
Mix dry ingredients. Cut or mash butter into dry ingredients
thoroughly. Stir liquids until honey dissolves. Combine mixtures.
Stir gently but completely. Let rise 1 hour. If dough is still
sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide
dough in 3 parts. Lightly knead each part in unbleached flour. Roll
dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil
to 375 F. Drop into hot oil. Cook until golden on one side; turn
once; cook till golden.
Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
thoroughly. Stir liquids until honey dissolves. Combine mixtures.
Stir gently but completely. Let rise 1 hour. If dough is still
sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide
dough in 3 parts. Lightly knead each part in unbleached flour. Roll
dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil
to 375 F. Drop into hot oil. Cook until golden on one side; turn
once; cook till golden.
Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp