Blue Ribbon French Toast (star 11/23/92) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 cup: Flour,
1 cup: Milk,
1 1/2 tsp: Baking powder,
1 tsp: Vanilla,
1 tsp: Cinnamon,
8 Slices: firm bread, white or-
Wheat bread,
1/2 tsp: Salt,
Directions:
Combine all ingredients except for the bread. Blend well. Pour into a
shallow dish or pan. Place bread slices into the dish. Turn to coat
bread on both sides. Cook on griddle or in a skillet, in oil,
margarine or butter, until golden, turn and cook until second side is
golden. Serve with syrup or confectioners sugar.
Source from luhu.jp
shallow dish or pan. Place bread slices into the dish. Turn to coat
bread on both sides. Cook on griddle or in a skillet, in oil,
margarine or butter, until golden, turn and cook until second side is
golden. Serve with syrup or confectioners sugar.
Source from luhu.jp