Blueberry Crisp Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CRUST,
2 Sticks: margarine,
2 cup: Plain flour,
1 cup: Pecans,
FILLING,
1 package: 8 oz. cream cheese,
1 Box: powdered sugar,
1 large: Carton Cool Whip,
1 tsp: Vanilla,
TOPPING,
2 can: Blueberry pie filling,
Directions:
Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350
degrees for 25 minutes. Let this cool. Mix the filling ingredients
and spread on cooled crust. Spread the pie filling on top, depending
on how thick you want the topping. Chill this dessert several hours
before serving. Randy Rigg
Source from luhu.jp
degrees for 25 minutes. Let this cool. Mix the filling ingredients
and spread on cooled crust. Spread the pie filling on top, depending
on how thick you want the topping. Chill this dessert several hours
before serving. Randy Rigg
Source from luhu.jp
Tags
Desserts