Blueberry Oatmeal Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Blueberries,
1/4 cup: Sugar, +2 t
1/3 cup: Corn syrup,
2: Egg whites, or sub. reconsti
3/4 cup: Flour, all-purpose
2 tbsp: Cornstarch,
1 tsp: Baking soda,
1/3 cup: Oatmeal, uncooked
1/2 tsp: Lemon rind, grated
1/4 tsp: Nutmeg,
1/8 tsp: Cardamom,
1/2 cup: Nonfat mayonnaise,
Directions:
Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray
bottom and sides of 9" layer cake pan. Line bottom with wax paper. In
sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In
lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg
replacer; beat until light and fluffy. Combine dry ingredients and
lemon rind. Stir into egg mixture, alternating with mayonnaise.
Carefully spoon over berries in pan. Bake in a 350 deg. F. oven for
30 ~ 45 min or until top springs back when touched. Remove from oven;
let stand 5 min. Loosen sides with metal spatula. Invert on cooling
rack and remove wax paper.
Typed for you by Reggie Dwork reggie@netcom.com
Source from luhu.jp
bottom and sides of 9" layer cake pan. Line bottom with wax paper. In
sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In
lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg
replacer; beat until light and fluffy. Combine dry ingredients and
lemon rind. Stir into egg mixture, alternating with mayonnaise.
Carefully spoon over berries in pan. Bake in a 350 deg. F. oven for
30 ~ 45 min or until top springs back when touched. Remove from oven;
let stand 5 min. Loosen sides with metal spatula. Invert on cooling
rack and remove wax paper.
Typed for you by Reggie Dwork reggie@netcom.com
Source from luhu.jp