Blueberry-cheese Coffee Cake Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar, divided
2/3 cup: Butter or margarine --,
Divided,
2: Eggs,
2 1/2 cup: All-purpose flour --,
Divided,
1 tbsp: Baking powder,
1 tsp: Salt,
1 cup: Low-fat milk,
1: 8 ounce,
2 tsp: Lemon peel, divided
2 cup: Blueberries, frozen or
Fresh,
pk Cream cheese, softened
Directions:
In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with
milk; mix well after each addition. Beat in the cream cheese, mixing
well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2
tablespoons flour and gently fold into the batter. Pour into a
greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter,
flour and lemon peel and sprinkle over the batter. Bake at 350
degrees for 45 to 50 minutes.
Recipe By :
Source from luhu.jp
butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with
milk; mix well after each addition. Beat in the cream cheese, mixing
well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2
tablespoons flour and gently fold into the batter. Pour into a
greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter,
flour and lemon peel and sprinkle over the batter. Bake at 350
degrees for 45 to 50 minutes.
Recipe By :
Source from luhu.jp