Blueberry Pound Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened
2 cup: Sugar,
4: Eggs,
1 tsp: Vanilla,
3 cup: Flour,
1/2 tsp: Salt,
1 tsp: Baking powder,
2 cup: Blueberries,
Directions:
Cream butter and sugar. Add eggs, one at a time; beat well until
light and fluffy. Add vanilla. Sift 2 cups of flour, salt and
baking powder together. Add sifted ingredients to creamed mixture
and beat. Dredge berries in remaining flour. Fold berry mixture
gently into creamed mixture. Pour into a 10 inch tube pan which has
been buttered and coated with sugar. Bake at 325 degrees for 1 hour
and 15 minutes. Randy Rigg
From: Randy Rigg Date: 04 Jan 94
Source from luhu.jp
light and fluffy. Add vanilla. Sift 2 cups of flour, salt and
baking powder together. Add sifted ingredients to creamed mixture
and beat. Dredge berries in remaining flour. Fold berry mixture
gently into creamed mixture. Pour into a 10 inch tube pan which has
been buttered and coated with sugar. Bake at 325 degrees for 1 hour
and 15 minutes. Randy Rigg
From: Randy Rigg Date: 04 Jan 94
Source from luhu.jp
Tags
Cake