Bobs Barbequed Salmon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: 4-6 oz. salmon steaks ----sauce-----,
3 tbsp: Melted butter,
1 tbsp: Lemon juice,
1 tbsp: White wine vinegar,
1/4 tsp: Grated lemon peel,
1/4 tsp: Garlic salt,
1/4 tsp: Salt,
1 dash: Hot pepper sauce, (optional)
Directions:
Combine the sauce ingredients stirring thoroughly. Generously brush
both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of foil
or use barbeque cover and place over salmon. Barbeque 6-8 minutes per
side depending on the thickness of your steaks. Baste frequently.
Turn once, brushing with sauce. Steaks should flake easily when
tested with a fork.
Serves 4.
(Adapted from a National Fisheries Institute recipe)
Source from luhu.jp
both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of foil
or use barbeque cover and place over salmon. Barbeque 6-8 minutes per
side depending on the thickness of your steaks. Baste frequently.
Turn once, brushing with sauce. Steaks should flake easily when
tested with a fork.
Serves 4.
(Adapted from a National Fisheries Institute recipe)
Source from luhu.jp