Boiled Deer Ardennes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Deer, lean
4 tbsp: Flour,
1 cup: Brown vinegar,
1 cup: Water, cold
1: Onion, small, chop fine
1/4 tsp: Cloves, ground
1/2 tsp: Ginger, ground
1/2 tsp: Salt,
1/8 tsp: Pepper, black
Directions:
Cut deer into bite-size pieces. Boil chunks of deer in water seasoned
well with salt and pepper. Remove and drain well. While boiling deer,
make a gravy: Mix 4 Tbsp flour with cold water to make a thin paste.
Place in saucepan or frying pan. Add all other ingredients, stirring
well over medium heat until a smooth gravy is formed. Pour gravy over
deer chunks immediately before serving. Time it and take great care
that all is piping hot.
VARIATION: Boil deer in seasoned broth by adding a small amount of any
popular marinade or herb/seafood seasoning.
Recipe date: 12/12/87
Source from luhu.jp
well with salt and pepper. Remove and drain well. While boiling deer,
make a gravy: Mix 4 Tbsp flour with cold water to make a thin paste.
Place in saucepan or frying pan. Add all other ingredients, stirring
well over medium heat until a smooth gravy is formed. Pour gravy over
deer chunks immediately before serving. Time it and take great care
that all is piping hot.
VARIATION: Boil deer in seasoned broth by adding a small amount of any
popular marinade or herb/seafood seasoning.
Recipe date: 12/12/87
Source from luhu.jp
Tags
Wildgame