Boiled Salmon Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 5 lb.Salmon,
6 tbsp: Sea salt,
6 quart: Water,
1: Cheese cloth,
Directions:
Place cleaned salmon in the cheese cloth and tie with a string.Place
salmon in pot and cover with the water and add the salt.Bring to a
boil and simmer,uncovered for 15 minutes for each inch of
thickness.Remove from pot to serving dish.Add sliced lemmons as
garnish and serve with fiddleheads.
Source from luhu.jp
salmon in pot and cover with the water and add the salt.Bring to a
boil and simmer,uncovered for 15 minutes for each inch of
thickness.Remove from pot to serving dish.Add sliced lemmons as
garnish and serve with fiddleheads.
Source from luhu.jp