Bok Choy With Cilantro Soy Sauce Recipe

Bok Choy With Cilantro Soy Sauce Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Tomato juice,
2 Cloves: garlic, finely
Chopped,
, about 1 teaspoon
1 tsp: Finely chopped gingerroot,
4 cup: Chopped bok choy, (about 1/3
md Head),
1 cup: Chopped mushrooms, (about 4
Ounces),
1/2 cup: Chopped yellow bell pepper,
, about 1 small
1/4 cup: Chopped green onions, (2 to 3
Medium),
2 tbsp: Chopped fresh cilantro,
Leaves,
2 tbsp: Lime juice,
1 tsp: Reduced-sodium soy sauce,

Directions:

Mix 1/2 cup of the tomato juice, the garlic and gingerroot in 10-inch
skillet. Cook over medium heat 2 minutes. Stir in remaining tomato
juice, the bok choy, mushrooms, bell pepper and onions. Cook 3
minutes, stirring occasionally, until bok choy leaves are wilted.
Stir in remaining ingredients. 6 servings Source: Betty Crocker, New
Choices Cookbook Typos by Brenda Adams Posted to
mc-recipe 8/15/96

Recipe By :


Source from luhu.jp