Bollito Di Manzo [boiled Beef] Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef brisket,
3 tsp: Salt,
1 each: Celery stalk, with leaves
1 each: Carrot,
1 each: Onion, small
1 each: Bay leaf, small
3 each: Plum tomatoes,
5 each: Peppercorns,
1 each: Beef bone,
Directions:
~------------------------------------------------------
~---------------- Beef brisket boiled with seasoning vegetables gives
you the extra benefit of the broth to use as needed. This broth
freezes very well.
~------------------------------------------------------
~------------------ Chop all vegetables quite coarsely. Put beef and
vegetables in a large pot ( a stock pot is ideal) with cold water to
cover. Bring to a boil slowly over medium-low heat. As the water
boils, remove the froth that forms as much as possible. Lower heat to
simmer, cover the pot, and cook for 3 hours. The meat will be very
tender and the broth a light brown. Remove meat from the pot and use
in any recipe that calls for boiled beef. Strain broth and use
immediately or freeze for future use.
Source from luhu.jp
~---------------- Beef brisket boiled with seasoning vegetables gives
you the extra benefit of the broth to use as needed. This broth
freezes very well.
~------------------------------------------------------
~------------------ Chop all vegetables quite coarsely. Put beef and
vegetables in a large pot ( a stock pot is ideal) with cold water to
cover. Bring to a boil slowly over medium-low heat. As the water
boils, remove the froth that forms as much as possible. Lower heat to
simmer, cover the pot, and cook for 3 hours. The meat will be very
tender and the broth a light brown. Remove meat from the pot and use
in any recipe that calls for boiled beef. Strain broth and use
immediately or freeze for future use.
Source from luhu.jp