Bombay Rice & Lentils Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 each: Onion, medium-size,chopped
2 tbsp: Salad oil,
1 cup: Rice, brown,uncooked
1 tbsp: Tomato paste,
2 1/2 cup: Water,
1/4 tsp: Cinnamon,
1/4 cup: Lentils, uncooked
1/2 tsp: Salt, seasoned
1/2 cup: Raisins,
1/2 cup: Pinenuts,
Directions:
1. Saute onion in oil in large skillet until soft. 2. Add rice; cook,
stirring, several minutes. 3. Combine tomato paste, water, cinnamon
and lentils in a bowl; add to rice. 4. Bring mixture to a boil; cover
tightly, reduce heat and simmer 30 minutes. 5. Stir in seasoned salt,
raisins and pinenuts. 6. Grease an 8-inch-square baking dish; pour in
rice mixture. 7. Cover and bake in preheated 350F. oven 20 to 30
minutes.
Source from luhu.jp
stirring, several minutes. 3. Combine tomato paste, water, cinnamon
and lentils in a bowl; add to rice. 4. Bring mixture to a boil; cover
tightly, reduce heat and simmer 30 minutes. 5. Stir in seasoned salt,
raisins and pinenuts. 6. Grease an 8-inch-square baking dish; pour in
rice mixture. 7. Cover and bake in preheated 350F. oven 20 to 30
minutes.
Source from luhu.jp