Bombe Favorite Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
175 gram: Cr me fraiche,
15 gram: Icing sugar, plus...
2 tbsp: Icing sugar, sifted
75 gram: Little macaroons, broken in pieces
1: Egg white,
Directions:
A favourite indeed. Small pieces of macaroon are folded into a cr
me
fraiche ice cream base and lightly frozen. A delicious dessert for
summer.
Whisk the cr
me fraiche with the sifted icing sugar. Fold in the
macaroon pieces. Beat the egg white until very stiff, add 2 tbs of
icing sugar and beat again. Fold into the cr
me fraiche mixture and
put into a serving-dish. Freeze lightly - about 2 hours - before
serving, so that it comes out like soft ice cream.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
me
fraiche ice cream base and lightly frozen. A delicious dessert for
summer.
Whisk the cr
me fraiche with the sifted icing sugar. Fold in the
macaroon pieces. Beat the egg white until very stiff, add 2 tbs of
icing sugar and beat again. Fold into the cr
me fraiche mixture and
put into a serving-dish. Freeze lightly - about 2 hours - before
serving, so that it comes out like soft ice cream.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Desserts