Bonchi (curried Beans) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Beans,
1: Onion,
1: Fresh chilli,
50 milliliter: Oil sprig curry leaves,
1/4 tsp: Chilli powder,
1 tsp: Cumin,
1/2 tsp: Turmeric,
75 milliliter: Thick coconut milk,
Directions:
Wash and trim the beans as desired. Chop the onion and chilli. Heat
the oil and fry the onion and curry leaves until fragrant. Add the
beans, chilli, powder, cumin and turmeric and cook for 3 minutes. Add
the coconut milk and cook until the beans are soft. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 BONBONS
Source from luhu.jp
the oil and fry the onion and curry leaves until fragrant. Add the
beans, chilli, powder, cumin and turmeric and cook for 3 minutes. Add
the coconut milk and cook until the beans are soft. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 BONBONS
Source from luhu.jp
Tags
Main dish