Bonnies Potato Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Salad oil,
1 cup: Salad dressing,
1 tbsp: Mustard,
2 tbsp: Vinegar,
2 tbsp: Sugar,
8: Potatoes cooked, peeled, and
1/2 cup: Onion-chopped,
1/4 cup: Pickles-chopped,
2: Celery-chopped,
3: Eggs, hard-cooked and choppe
1 tsp: Celery seed,
Salt, to taste
Pepper, to taste
Directions:
In bowl, mix together oil, salad dressing, mustard, vinegar, and
sugar. In large bowl, place diced potatoes. Add onions, pickles,
celery, celery seed, and eggs. Salt and pepper to taste. Add
dressing.
Toss lightly to coat. Recipe: Bonnie Adams in Houston, TX (1985)
NOTE: Sherri says the only "fixed" amounts are the sauces
ingredients amounts. Sherri Pileggi in Houston, TX
Source from luhu.jp
sugar. In large bowl, place diced potatoes. Add onions, pickles,
celery, celery seed, and eggs. Salt and pepper to taste. Add
dressing.
Toss lightly to coat. Recipe: Bonnie Adams in Houston, TX (1985)
NOTE: Sherri says the only "fixed" amounts are the sauces
ingredients amounts. Sherri Pileggi in Houston, TX
Source from luhu.jp