Book Data Recipe
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Library of Congress Cataloging-In-Publication Data
Steele, Louise, 1945- The book of hot & spicy foods.
Includes index. 1. Cookery, International. 2. Spices.
I. Title. II. Title: Book of hot and spicy foods.
TX725.A1S655 1987 641.6384 87-11917 ISBN 0-89586-642-0 About the
Author
Louise Steele has a wide range of experience in writing magazine
articles and books throughout the world. She is a cookery writer and
editor for several publications. A trained home economist, she has
authored several cookbooks.
Source from luhu.jp
Steele, Louise, 1945- The book of hot & spicy foods.
Includes index. 1. Cookery, International. 2. Spices.
I. Title. II. Title: Book of hot and spicy foods.
TX725.A1S655 1987 641.6384 87-11917 ISBN 0-89586-642-0 About the
Author
Louise Steele has a wide range of experience in writing magazine
articles and books throughout the world. She is a cookery writer and
editor for several publications. A trained home economist, she has
authored several cookbooks.
Source from luhu.jp
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