Bor Ni Chogondar (beet Hors Doeuvre) Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 can: Sliced beets,
4 tbsp: Yogurt,
1 tbsp: Dried mint,
PREPARATION
Directions:
Drain water from the beets. Put two tablespoons of yogurt in a dish.
Arrange beets in the dish and top it with yogurt. Let it remain in the
refrigerator until time to serve. When ready to serve, take the mint
and rub it in the palm of your hands and sprinkle it over the beets.
Source: In a Persian Kitchen typed by Leonard Smith
Source from luhu.jp
Arrange beets in the dish and top it with yogurt. Let it remain in the
refrigerator until time to serve. When ready to serve, take the mint
and rub it in the palm of your hands and sprinkle it over the beets.
Source: In a Persian Kitchen typed by Leonard Smith
Source from luhu.jp