Bordelaise Sauce-steve Recipe
Yield: 1 PtRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
2 tbsp: All purpose flour,
1 tbsp: Minced green onion,
1 tbsp: Chopped fresh parsley,
1: Bayleaf,
1/4 tsp: Dried thyme,
1/8 tsp: Salt,
1/8 tsp: Coarsley ground,
Black pepper,
10 1/2 ounce: Can beef broth, undiluted
3 tbsp: Dry red wine,
Directions:
Melt butter in a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Stir in next 6
ingredients. Gradually add broth and wine; cook over medium-high
heat, stirring constantly, until thickened and bubbly. Remove bay
leaf. Yields about 1
1/2 cups Walt MM
Source from luhu.jp
until smooth. Cook 1 minute, stirring constantly. Stir in next 6
ingredients. Gradually add broth and wine; cook over medium-high
heat, stirring constantly, until thickened and bubbly. Remove bay
leaf. Yields about 1
1/2 cups Walt MM
Source from luhu.jp
Tags
Sauces